Fine Creole cuisine, a friendly wait staff, and warm, inviting surroundings are what devoted regular customers expect when they step through the doors at Mansurs on the Boulevard.

Favorite award-winning dishes such as the often copied, but never duplicated, Cream of Brie and Crabmeat Soup have been on the menu since the locally owned restaurant first opened its doors in April of 1989 at its former location in Village Square off College Drive.

A little over five and a half years ago, the restaurant moved to its current location on Corporate Boulevard, where it is enormously successful with a clientele of hotel guests, businessmen and local regulars.

Upon entering Mansurs, customers can choose to go to the energetic, inviting bar area or down a corridor that leads to a series of dining rooms, each with its own ambiance and tables set with crisp linens and polished service. The main dining room features nightly piano music and our walls feature a new art show every two months by various artists that are available for purchase. Softly lit side rooms offer opportunities for celebrations, private parties or quiet conversation in intimate settings that can be fun or formal.

Outfitted with a mahogany bar, high top tables and leather booths, the bar offers a full service wait staff. Customers can enjoy special appetizers such as Char Grilled Oysters shucked and prepared before their eyes. Extensive wine and martini menus offer balance and appeal to all at the fully stocked bar. Mansurs has won the Award of Excellence from Wine Spectator Magazine for the past 14 years.

Quality and consistency are key ingrediets to the restaurant’s success. Regular diners may face a dilemma at the end of their meal when the question is whether to order a favorite dessert, such as Louisiana Lust, or try a tempting new menu addition such as the Crème Brulee.

From the main dining room to private rooms, which can be booked for business meetings, to the bar area, perfect for a quick bite and a cocktail before a show, Mansurs offers high caliber food and service that keeps its customers coming back for more.