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| Oysters On the Half Shell
7.99(6) 12.99(12) Charbroiled Oysters
Charbroiled with The Boulevard’s special recipe
(6) or (12) Crab Cakes Covington
Set with Remoulade sauce & tomato corn relish
Eggplant Camellia
Fried eggplant medallion topped with crabmeat & dill Hollandaise Zydeco Mushrooms
Seafood-stuffed & baked with Parmesan & lemon butter
Acadiana Egg Rolls
Duck & shrimp-stuffed, fried, Asian sauces
Tchopitoulas Shrimp Cocktail
Colossal Gulf shrimp, boiled & chilled, spicy cocktail sauce
Ahi Tuna
Sesame crusted & seared rare, seaweed salad, wasabi and soy syrup
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Soup du Jour Cream of Brie & Crabmeat Daily Louisiana Gumbo
The House Salad
Mixed greens with house vinaigrette
Lettuce Wedge
Crumbled Bleu cheese dressing, diced tomatoes
Caesar Salad
Romaine, creamy garlic dressing, Parmesan & croutons
Napa Salad
Walnuts, Bleu cheese, grapes, apples,
& fresh spinach, honey-Pinot vinaigrette
Warm Spinach Salad
Hot bacon & shallot vinaigrette, feta cheese
Warm Crawfish Salad
Fresh spinach, bacon & fried crawfish tails, honey Dijon dressing
Starter Salad
or
Entree Salad Marinated Seafood Salad
Shrimp & crabmeat, celery, tomatoes, tossed over fresh greens, with house vinaigrette
Starter Salad
or
Entree Salad
Add Grilled Chicken to any salad
Add Grilled Shrimp to any salad
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(All Steaks served with Yukon Gold Garlic Mashed Potatoes) We proudly serve Harris Ranch Beef Filet Mignon 7oz.
Seasoned & seared
Grand Filet 10oz.
Seasoned & seared
Ribeye 14oz.
USDA Choice, seasoned & seared
New York Strip 14oz.
Seasoned & seared
Hamburger Steak 12oz.
Certified Angus chuck, onions & pan gravy
Pork Filet
Roasted tenderloin with smoked Paprika & Sweet Chili glaze
Veal Oscar
Paneed veal with lump crabmeat, asparagus, sauce Bearnaise
Creole Veal Piccata
Paneed twin medallions, Creole caper butter
Add Lump Crabmeat to any Entree
Add Scampi Shrimp to any Entree
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(Served with "Jazzman" Pecan Rice Pilaf from Crowley, La, excluding pasta dishes) East coast cold Water Lobster - Market Price
Broiled Lobster - 5oz. tail served with drawn butter
Broilded Lobster - 10oz. tail served with drawn butter Steak and Lobster - Market Price
Petite - 7oz. filet & 5 oz. lobster tail
Grand - 10oz. filet & 10oz. lobster tail Visiting Fresh Fish - Market Price
A'la Cocodrie - visiting fresh fish prepared with crabmeat, green onions & mushrooms
A'la Orleans - Visiting fresh fish prepared with toasted almonds, Gulf shrimp & lemon butter Cedar-Roasted Redfish
Plank-roasted with Creole lemon caper butter
add Gulf Shrimp
add Lump Crabmeat Shrimp Vacherie
Seafood-stuffed shrimp, fried & served with Creollaise
Mardi Gras Crab
Jumbo soft shell crab, seafood-stuffed & fried, Creole Hollandaise
Ultimate Alfradeaux
Crabmeat, crawfish & shrimp tossed with pasta in a creamy Parmesan sauce
Creole Chicken Piccata
Seasoned and paneed chicken breast with Creole mustard, capers & lemon butter sauce
add Gulf Shrimp
Duck Mansur
Roasted boneless duckling topped with Chambord blackberry sauce
Pasta Chandel
Linguine tossed with Mediterranean vegetables & herbed olive oil, crumbled Feta
add Gulf Shrimp
add Grilled Chicken
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Broccoli w/ Hollandaise Asparagus w/ Hollandaise
Sauteed Vegetables Creamed Spinach
Yukon gold Garlic Mashed Potatoes
Smoked Gouda Mac & Cheese
Steak House Fries Sauteed Mushrooms
Sauce Bordelaise
Sauce Hollandaise
Sauce Bearnaise
Creole Picatta Sauce
Split entree charge applied. 18% gratuity added to parties of 7 or more. Please, no separate checks.
There may be risks associated with consuming raw shell fish
as is the case with other raw protein products.
If you suffer from chronic illness of the liver, stomach or blood or have other immune disorders,
you should eat these products fully cooked |
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Dinner Menu
