Curbside pickup




To-Go, Curbside pickup is available!

Call us at 225-923-3366

Contact us and ask us about what we can do for you or check us out on FACEBOOK to see our current offerings.  
    


WE ARE NOW OFFERING OUR FULL MENU FOR TO-GO ORDERS.  PLEASE CLICK ON THE "MENU' TAB TO SEE WHAT WE HAVE TO OFFER. (Note: specific menus go with specific times and days)

LUNCH MENU
Available Monday - Fridays
11:00 AM - 4:00 PM

Appetizers

Oysters On the Half Shell
Served iced cold!

Prime Charbroiled Oysters--Simply the Best!
Charbroiled with The Boulevard’s special recipe

Grand Isle Premium Oysters (Ask About Availability!)
Louisiana Oyster Farms beautifully delicious oysters (6) set aside house Mignonette sauce

Thin Crispy Fried Cypress Catfish Chips
With homemade tartar sauce

Zydeco Mushrooms
Seafood stuffed and baked mushroom caps with Parmesan cheese and lemon butter

Acadiana Egg Rolls
Roasted Duck with shrimp stuffed fried Egg-rolls with Hot Mustard and Bing cherry Asian sauces

Bayou Bleus Asparagus Spears
Lightly fried, Bleu cheese dipping sauce

Pepper-Jack Spinach Dip
Served with house tortilla chips

Ahi Tuna
Sesame crusted and seared rare, set with Wakame seaweed salad and garnished with wasabi and soy syrup

Tchopitoulas Shrimp Cocktail
Colossal Gulf shrimp Cajun boiled and chilled, served with spicy cocktail sauce

Cajun Arancini
Cracklin crusted boudin, set with mirliton slaw, citrus horseradish aioli & tabasco honey

Soups, Salads & Combinations

Soup du Jour
Cream of Brie & Crabmeat
Daily Louisiana Gumbo

The House Salad
Mixed greens with house vinaigrette

"BLT" Lettuce Wedge
Crumbled Bleu cheese dressing and diced tomatoes finished with red onion marmalade

Caesar Salad
Romaine with creamy garlic dressing, Parmesan & croutons
Add Grilled Chicken or Sauteed Shrimp for an entree

Napa Salad
Marinated chicken, pecans, Bleu cheese, grapes and chopped apples over fresh spinach, honey-Pinot vinaigrette

Warm Duck Salad
Grilled duck medallions, pecans, Bleu cheese and dried cherries over fresh spinach, rosemary raspberry vinaigrette

"The Original" Warm Crawfish Salad
Fresh spinach topped with bacon & fried crawfish tails, honey Dijon dressing

Turkey Cobb Salad
Shaved turkey, bacon, avocado, mixed greens, tomatoes, Cheddar & Bleu cheeses with your choice of dressing

Sensation Athens Salad
Fresh greens, roasted sweet peppers, Calamata olives, ripe tomatoes, Feta cheese, and Sensation dressing
Add Grilled Fresh Fish for an entree

Marinated Seafood Salad
Shrimp & crabmeat, mixed greens, house vinaigrette

Ahi Tuna Salad
Sesame crusted & seared rare, mixed greens, wasabi-cilantro dressing

Fresh Grilled Visiting Fish
We offer the largest array of fresh fish in town.  
Please call for today's fresh catch  225-923-3366

Sensational Sandwiches
Choice of fruit, steak fries or sweet potato fries with any sandwich

The Spanish Town Cuban
Smoked Spanish Paprika & Chilli roasted pork, ham, pickles, Swiss, roasted garlic-Dijonaise on pressed on French loaf

Audubon Turkey Club
Roasted sliced turkey, Swiss, lettuce, tomato, apple smoked bacon, arugula and Avocado sauce on wheat

Angus Burger
Two (4 0z) Certified Angus Ground Chuck Patties on Artesian roll, your choice of condiment on the side, add cheese or bacon
 
Luncheon Entrees

"The dish that made us famous" Cedar-Roasted Redfish
Plank-roasted with Creole caper-lemon butter
Add Shrimp or Crabmeat

Duck Mansur--The name says it all!  It's the house favorite
Twice roasted boneless duckling topped with Chambord blackberry sauce

French Quarter Crepes
Delicate crepes wrapped around shrimp & crabmeat with Mornay sauce, steamed asparagus

Eggplant Camellia
Lightly fried medallions, lump crabmeat, dill Hollandaise, steamed asparagus

Crab Cakes Covington
Lightly fried pair, Remoulade, tomato corn relish, steamed asparagus

Shrimp Vacherie
Two seafood stuffed jumbo fried shrimp, Creole Hollandaise, fries

Creole Chicken Piccata
Seasoned & paneed chicken breast with Crimini Mushrooms, Creole mustard, capers & lemon butter sauce

Pasta Alfredeaux
Pasta tossed with creamy Parmesan sauce
Add Chicken or Shrimp or go all the way Ultimate with Crabmeat, Crawfish & Shrimp

Pasta Chandel
Pasta tossed with Mediterranean vegetables and crumbled Feta
Add Chicken or Shrimp

Petite or Grande Filet Mignon 
6 OZ or 9 OZ, Seasoned & seared, served with pasta & vegetable

East coast cold Water Lobster 
Broiled Lobster - 5oz. tail served with drawn butter
Broiled Lobster - Two 5oz. tails served with drawn butter

Steak and Lobster 
Petite or Grande Char Grilled Filet & One or Two 5 oz. Broiled Tails with Demi Glace & Drawn Butter

Shrimp & Grits
Jumbo shrimp a top Yellow Stone Ground grits, finished with Andouille & Abita Amber butter

Steakhouse Combo
Filet Mignon medallions served with Bleu cheese lettuce wedge

Add to any entree'
Lump Crabmeat, Fried Oysters, Gulf Shrimp & garlic butter or a Crab Cake (NEW!)


Daily Blue Plate Specials Available! Ask for more details...

There may be risks associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood or have other immune disorders, you should eat these products fully cooked

DINNER MENU
Available Everyday 
4:00 PM - Close (Times May Vary)

Appetizers

Oysters On the Half Shell       
Served ice cold!

Charbroiled Oysters
Prime Charbroiled with The Boulevard’s special recipe

Grand Isle Premium Oysters (Ask About Availability!)
Louisiana Oyster Farms beautifully delicious oysters (6) set aside house Mignonette sauce

Crab Cakes Covington
Two lightly fried cakes set with Remoulade sauce & finished with tomato & corn relish

Eggplant Camellia
Fried eggplant medallion set in lemon butter melt and topped with crabmeat & dill Hollandaise

Zydeco Mushrooms
Seafood stuffed mushroom caps baked with Parmesan & lemon butter

Acadiana Egg Rolls
Roasted duck & shrimp stuffed Egg Rolls fried and served with Asian Hot Mustard and cherry sauces

Tchopitoulas Shrimp Cocktail
Colossal Gulf shrimp Cajun boiled & chilled, spicy cocktail sauce

Ahi Tuna
Sesame crusted & seared rare, set with Wakame seaweed salad, wasabi, and soy syrup

Cajun Arancini
Cracklin crusted boudin, set with mirliton slaw, citrus horseradish aioli & tabasco honey

Soups, Salads & Combinations

Soup du Jour
Cream of Brie & Crabmeat
Daily Louisiana Gumbo

The House Salad
Mixed greens with choice of dressing (House Cheese vinaigrette, Ranch Bleu Cheese, Honey Mustard)

"BLT" Lettuce Wedge
Crumbled Bleu cheese dressing and diced tomatoes finished with red onion mardalade

Caesar Salad
Romaine with classic creamy garlic dressing, Parmesan & croutons

Napa Salad
Pecans, Bleu cheese, grapes, apples, & fresh spinach with a honey-Pinot vinaigrette

Warm Crawfish Salad
Fresh bed of spinach topped with bacon and fried crawfish tails with honey Dijon dressing

Marinated Seafood Salad
Shrimp & crabmeat with diced celery, tomatoes, tossed over fresh greens, with house vinaigrette

Specialty Meats

Petite or Grande Filet Mignon 
6 OZ or 9 OZ, Chargrilled to your liking with Burgundy Demi Glace

Platinum Ribeye 12oz.
Aged 28 days, Chargrilled to your liking with Burgundy Demi Glace

Hamburger Steak 12oz.
Certified Angus® chuck grilled to your liking with onion pan gravy

Veal Oscar
Paneed medallions topped with lump crabmeat and asparagus spears finished with sauce Bearnaise

Add Lump Crabmeat to any Entree
Add Scampi Shrimp to any Entree
Add Lobster Tail to any Entree
Add a Crabcake to any Entree (NEW!)


Fin & Fowl

East coast cold Water Lobster 
Broiled Lobster - 5oz. tail served with drawn butter
Broiled Lobster - 10oz. tail served with drawn butter

Steak and Lobster 
Petite or Grande, Char Grilled Filet & One or Two 5 oz. Broiled Tails with Demi Glace & Drawn Butter

"Here Today, Gone Tomorrow"   Visiting Fresh Fish
Please call for today's features
A'la Cocodrie - visiting fresh fish prepared with crabmeat, green onions & mushrooms
A'la Orleans - Visiting fresh fish prepared with toasted almonds, Gulf shrimp & lemon butter


"The Dish That Made Us Famous"  Cedar-Roasted Redfish
Plank-roasted with seasoned Creole lemon caper butter

Shrimp Vacherie
Two seafood stuffed gulf shrimp fried and served with Creollaise

Pontchartrain Soft Shell Crab
Jumbo soft shell crab with choice of toppings

Ultimate Alfredeaux
Crabmeat, crawfish, and shrimp tossed with pasta in a creamy Parmesan sauce

Creole Chicken Piccata
Seasoned and paneed chicken breast with Creole mustard, capers, and lemon butter sauce
Great with Gulf Shrimp Added

Duck Mansur--The name says it all!  It's the house favorite
Twice roasted boneless duckling topped with Chambord blackberry sauce

Shrimp & Grits
Jumbo shrimp a top Yellow Stone Ground grits, finished with Andouille & Abita Amber butter

Pasta Chandel
Linguine tossed with Mediterranean vegetables and herbed olive oil finished with crumbled Feta
Add Gulf Shrimp or Chicken.

Daily Dinner Specials Available! Ask for more details...

There may be risks associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood or have other immune disorders, you should eat these products fully cooked.
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BRUNCH MENU
Available Saturdays & Sundays
11:00 AM - 4:00 PM

Appetizers

Crab Cakes Covington
Two lightly fried Crab Cakes set with Remoulade sauce and topped with a tomato & corn relish

Acadiana Egg-Rolls
Roasted duck & shrimp stuffed Egg-Rolls fried & served with Asian mustard & cherry sauce

Pepper-Jack Spinach Dip
Served with homemade tortilla chips

Oysters On the Half Shell
Ice cold!

"PRIME" Louisiana Charbroiled Oysters
Shucked & charbroiled behind our beautiful Mahogany bar, topped with Mansurs special recipe

Grand Isle Premium Oysters
Triple N Oyster Farms beautifully delicious oysters (6) set aside house Mignonette sauce

Thin Crispy Fried Catfish Cypress Chips
With homemade tartar sauce

Seared Ahi Tuna
Sesame crusted & seared rare, set with Wakame seaweed salad, Wasabi & soy syrup finish

Gulf Shrimp Cocktail
Colossal Cajun boiled & chilled shrimp served with cocktail sauce

Cajun Arancini
Cracklin crusted boudin, set with mirliton slaw, citrus horseradish aioli & tabasco honey

Soups, Salads & Combinations

Cream of Brie & Crabmeat 
Daily Louisiana Gumbo
Soup du Jour

The House Salad
Mixed greens with choice of dressing (House Cheese Vinaigrette, Bleu Cheese, Ranch, Honey Dijon Mustard) 

"BLT" Lettuce Wedge
Crumbled Bleu cheese dressing and diced tomatoes finished with red onion marmalade

Warm Crawfish Salad
Golden-fried crawfish tails over fresh garden spinach, crisp bacon & our famous honey Dijon dressing

Marinated Seafood Salad
Crabmeat and shrimp tossed with olive oil and fresh herbs over baby greens, house vinaigrette

Warm Duck Salad
Cajun-seared duck breast, fresh spinach, toasted pecans, dried cherries, crumbled Bleu cheese, rosemary, and raspberry vinaigrette

Turkey Cobb Salad
Shaved turkey, bacon, mixed greens, tomato, avocado, cheddar & crumbled Bleu cheese, your choice of dressing 

"The Original" Napa Salad
Walnuts, Bleu cheese crumbles, grapes, apples, & fresh spinach, finished in honey-Pinot vinaigrette

Caesar Salad
Romaine with classic creamy garlic dressing, Parmesan & croutons
Add Chicken or Shrimp

Brunch Entrees

Weekly Brunch Specials Available!

"Here Today, Gone Tomorrow" Fresh Visiting Fish
(Large array of fish daily, please call 225-923-3366 for selections)
Finished with light lemon butter and served with Yellow Stone Ground grits
Toppings are available

Eggs Benedict
The classic, Hollandaise-laced poached eggs over Canadian bacon on English muffin, laced with roasted tomato marmalade and served with fresh fruit

Eggs Royale
English muffin topped with poached eggs and filet medallions, finished with Bearnaise sauce, served with fresh fruit

Eggs Florentine
English muffin topped with poached eggs and creamed spinach, finished with Hollandaise sauce, served with fresh fruit

Boulevard Brunch
Poached eggs set on our fried Crab Cakes & English muffin, topped with Remoulade sauce, fresh fruit

Ultimate Omelette
Three egg omelet with Lump Crabmeat, Shrimp & Crawfish, pepper jack cheese Mornay, served with Hash Browns 

Shrimp & Grits
Jumbo shrimp a top Yellow Stone Ground grits, finished with Andouille & Abita Amber butter

Seafood Crepes
Delicate crepes wrapped around shrimp & crabmeat, topped with Mornay sauce, fresh fruit

Bananas Foster Pain Perdu
Creme Brulee dipped French Toast with caramel topping, topped with toasted pecans & fresh bananas. Served with two Berkshire bacon strips

Eggplant Camellia (House favorite since 1989)
Fried eggplant medallions set in lemon butter, topped with lump crabmeat and dill Hollandaise, fresh fruit

Grits & Grillades
Sauteed medallions over cream cheese grits, topped with peppercorn pan gravy

"The Fish That Made Us Famous" Cedar Roasted Redfish
Chardonnay lemon and caper butter melt with Yellow Stone Ground grits

Hamburger Steak
12oz. Certified Angus® Ground Chuck cooked to your liking with onions and peppercorn pan gravy, Yellow Stone Ground grits

Petite or Grande Filet Mignon 
6 Oz or 9 OZ, Chargrilled to your liking with Burgundy Demi Glace

Steakhouse Combo
Filet Mignon served with Bleu cheese lettuce wedge & diced tomatoes

Duck Mansur--The name says it all!  It's the house favorite
Twice roasted boneless duckling topped with Chambord blackberry sauce

There may be risks associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood or have other immune disorders, you should eat these products fully cooked.
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DESSERT MENU

Try our "Bean Me Up" martini following dinner! Made with fresh brewed & chilled espresso!

Seasonal Berries Anglaise
Fresh Berries laced with English cream

Bread Pudding
Baked with fresh blueberries, raisins, butter rum sauce

Caramel Custard
Mansurs custard (Flan) with light caramel topping

Bailey's Cheesecake Chantilly
Chocolate Chip Cheesecake with Irish cream Chantilly sauce

New York Style Cheesecake
Baked cheesecake with raspberry sauce

Louisiana Lust
Chocolate Chip and pecan pie served warm with chocolate glaze
Add a'la Mode

Creme Brulee
Ask about our "Off Menu" delight!


 
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Party Pan Menu  -- Pick Up
Pre orders and advanced notice are required for the following: 

Prices reflect Half Pan (serves 11-14) / Whole Pan (serves 20-24)
 
PASTA DISHES
 
Mardi GrasCavatappi pasta, chicken, andouille sausage, colorful sweet peppers and onions, New Orleans Creole butter and pepper jack cheese  $69/$115
Chicken Pesto Pasta - Cavatappi pasta, grilled chicken, basil, garlic, Pine nuts and Parmesan $65/$112
Tomato Basil Chicken Cavatappi pasta, roasted tomatoes, chicken, basil, white wine butter sauce  $65/$112
Chicken Marsala Cavatappi pasta stewed chicken, mushrooms and Marsala wine sauce  $65/$112
Shrimp & Pasta AlfredeauxCavatappi pasta, shrimp, classic Parmesan Mornay sauce $73/$135
Shrimp Primavera Penne, shrimp, vegetables, basil garlic butter $76/$139
Sweet Pepper Shrimp Cavatappi pasta, shrimp, Andouille, peppers, onions, spicy butter  $75/$139
Pastalaya- Spaghetti, chicken, Andouille sausage, Cajun seasonings $69/$115
Shrimp Remoulade - Cavatappi pasta, Gulf shrimp, classic sauce, room temperature $75/$139
 
ENTREES
 
Chicken CaperSeared chicken breast with capers and lemon butter  $79/$139
Pork Au Poivre – Roasted Pork Tenderloin in peppercorn sauce, rolls & sauce 4 lb-$78 / 8lb-$150
 
RICE DISHES
 
Chicken & Pork Jambalaya $51/$99
Shrimp and Tasso Jambalaya  $66/$121
Spanish Seafood Paella  $79/$145
 
SOUPS
 
$80/Gallon (Yields 16 – 8 oz. cups)
Cream of Brie & Crabmeat
CDA Gumbo with Rice
Soup du Jour

SALADS
 
The Napafresh spinach, grapes, apples, walnuts, bleu cheese, Pinot vinaigrette  $47/$78
CaesarCrisp Romaine, classic creamy dressing, Parmesan, croutons  $37/$63
Add chicken to above salads  $2.59 per person
Lettuce WedgeBleu cheese & diced tomatoes, crisp iceberg  $41/$73
The Athensmarinated sweet peppers, Calamata olives, feta, tomatoes, sensation dressing  $47/$77
Sensation Salad - $25/$39
House Saladmixed greens, tomatoes, croutons, three-cheese vinaigrette  $31/$47
  
STARTERS & SIDES
 
Baked Brie Wheel $75 raspberry coulis & nuts
Seafood Mushrooms  $2.5 each
Mini Crab Cakes (tomato-corn relish)  $3 each
Creamed Spinach  $26/$49, or $16 quart
 (Add chips $.45pp)
Sautéed Vegetables  $29/$52
Grilled Vegetable Display $39/$65
Grilled Zucchini  $33/$58
Roasted Garlic Mashed Potatoes  $29/$52
Smoked Gouda Mac & Cheese  $29/$52
Bread & Butter  $.55 each piece
 
DESSERTS & WHOLE CAKES
Louisiana Lust Pie  $70 (serves 14)
Raspberry Cheesecake  $70 (serves 14)
Bailey’s Chocolate Cheesecake  $70 (serves 14)
Bread Pudding $45/$75
 
BEVERAGES
Served w/ sweetener and lemon upon request
 
Community Iced Tea $15 gallon w/ lemons & set up
Lemonade $12/gallon
Flavored Tea $17/gallon
(Each additional gallon is ½ price)
 
Disposable items such as serving utensils, flat ware, plate ware, drink ware, serving utensils, and napkins also available for extra fees.
 
Complimentary delivery may be possible with $900 purchase.  One week advance notice may be needed.  Other delivery options are available.
Please Call Us!  (225) 923-3366
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CHECK OUT THE "OUR WINES" TAB FOR BOTTLES TO GO!!!
CALL US AT 225-923-3366


4packfamilypans 6-18
 
©2020 Mansurs on the Boulevard | All rights reserved. |

Hours:

Lunch: 11am - 5pm
Dinner: 5pm - close
Bar & Grill: All day, everyday
Brunch: Sat & Sun, 11am - 4pm
Open all day, 7 days a week

Ride there with Uber