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Menu

Dinner Lunch Brunch Dessert Holiday Menu

Holiday Menu is for the following Holidays:

Valentine's, Easter, LSU Graduation, Mother's/Father's Day, Thanksgiving, Christmas Eve, & New Year's Eve

Dinner

Offered All Day

* Prepared without gluten
** Can be prepared without gluten

Appetizers

Oysters On the Half Shell**

Served iced cold!

Prime Charbroiled Oysters--Simply the Best!**

Charbroiled with our signature spicy garlic parmesan butter

Premium Oysters (Ask About Availability!)**

 (6) set aside house mignonette sauce

Eggplant Camellia

Lightly fried medallions, jumbo lump crabmeat, dill hollandaise

Crab Cakes Covington

Fried crab cakes topped with remoulade, crabmeat, tomato & corn relish

Thin Crispy Fried Cypress Catfish Chips

With homemade tartar sauce

Zydeco Mushrooms

Seafood stuffed and baked mushroom caps with parmesan cheese and lemon butter

Acadiana Egg Rolls

Roasted duck with shrimp stuffed fried egg-rolls with hot mustard and cherry sweet & sour sauces

Bayou Bleus Asparagus Spears

Lightly fried, bleu cheese dipping sauce

Pepper-Jack Spinach Dip

Served with house tortilla chips

Ahi Tuna**

Sesame crusted and seared rare, set with wakame seaweed salad and garnished with wasabi and soy syrup

Tchopitoulas Shrimp Cocktail*

Colossal Gulf shrimp cajun boiled and chilled, served with spicy cocktail sauce

Cajun Arancini

Cracklin crusted boudin, set with mirliton slaw, citrus horseradish aioli & tabasco honey

Soups & Salads

Soups

Cream of Brie & Crabmeat
Chicken, Duck & Andouille Gumbo
Soup du Jour
All That Jazz - Demitasse Taste of All Three Soups!

The House Salad**

Mixed greens, red onion, croutons, house vinaigrette

Sensation Salad*

Iceberg lettuce, toasted almonds, robust garlic & citrus vinaigrette

BLT Lettuce Wedge*

Crumbled bleu cheese dressing and diced tomatoes finished with red onion marmalade

Caesar Salad**

Romaine with creamy garlic dressing, parmesan & croutons

Napa Salad*

Pecans, bleu cheese, grapes and chopped apples over fresh spinach, honey-pinot vinaigrette

Warm Crawfish Salad

Fresh spinach topped with bacon & fried crawfish tails, honey dijon dressing

Marinated Seafood Salad*

Shrimp & crabmeat, mixed greens, house vinaigrette

Salad Additions:

Jumbo Sauteed Shrimp*
Grilled & Sliced Chicken Breast*
Golden Fried Local Gulf Oysters
Broiled 5 oz. Lobster Tail*

Specialty Meats

8 oz. Filet Mignon*

Chargrilled barrel cut filet mignon, served with burgundy demi glace

Platinum Ribeye 14oz.*

Aged 28 days, chargrilled to your liking with burgundy demi glace

Hamburger Steak*

12 oz brisket & chuck patty grilled to your liking, topped with caramelized onion- peppercorn demi

Veal Oscar

Paneed medallions topped with lump crabmeat and asparagus spears finished with sauce Bearnaise

Fin & Fowl

East coast cold Water Lobster*

Broiled Lobster - 5oz. tail served with drawn butter
Broiled Lobster - Two 5oz. tails served with drawn butter

Steak & Lobster*

8 oz. chargrilled filet mignon with one (Petite) or two (Grand) 5 oz. broiled lobster tails served with burgundy demi glace & drawn butter 

Visiting Fresh Fish*

We offer the largest array of fresh fish in town.  
Finished with beurre blanc

Cedar-Roasted Redfish "The Dish That Made Us Famous"*

Plank-roasted with seasoned creole lemon caper butter

Shrimp Vacherie

Two seafood stuffed gulf shrimp fried and served with creolaise

Pasta Alfredeaux

Pasta tossed with creole romano cream
*Add chicken, shrimp, or  ultimate (crabmeat, crawfish, & shrimp)

Creole Chicken Piccata**

Panèed chicken breast, sautèed crimini mushrooms, creole caper beurre blanc

Duck Mansur**

Twice roasted boneless duckling topped with Chambord blackberry sauce

Shrimp & Grits

Jumbo shrimp with Abita Amber and andouille cream sauce, served over stone ground grits

Pasta Chandel

Linguine pasta tossed with Mediterranean vegetables, finished with pesto & crumbled feta

Entree Toppings & Additions:

Jumbo Sauteed Shrimp Scampi*
Grilled & Sliced Chicken Breast*
Golden Fried Local Gulf Oysters
Broiled 5 oz. Lobster Tail*
Fried Crabcake
Oscar Style* - Jumbo Lump Crabmeat, Bearnaise & Asparagus Spears
A'la Orleans - Traditional New Orleans Creole BBQ Shrimp
A'la Cocodrie* - Jumbo Lump Crabmeat, Green Onions, Mushrooms

Sides

Pepper Jack Spinach Madeline

Steak House or Sweet Potato Fries

Stone Ground Grits*

Sauteed Broccoli*

Asparagus w/ Hollandaise*

Smoked Gouda Mac & Cheese

Sauteed Crimini Mushrooms*

Roasted Garlic Mashed Potatoes*

Parmesan Risotto*

(Parmesan Risotto & Roasted Garlic Mashed Potatoes Only Available For Dinner Service)



There may be risks associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood or have other immune disorders, you should eat these products fully cooked.

Lunch

Offered Tuesday-Friday

Soups & Salads

Warm Duck Salad*

Grilled duck medallions, spiced pecans, bleu cheese crumbles, dried cranberries, spinach, rosemary raspberry vinaigrette

Turkey Cobb Salad*

Shaved turkey, applewood smoked bacon, avocado, mixed greens, tomatoes, cheddar & bleu cheeses, choice of dressing

Sensation Athens Salad*

Fresh greens, roasted sweet peppers, kalamata olives, tomatoes, feta cheese, sensation dressing
 

Ahi Tuna Salad**

Sesame crusted & seared rare, mixed greens & spinach, seaweed salad, cucumber, wasabi-cilantro dressing

Steakhouse Combo*

Chargrilled 8 oz. barrel cut filet mignon, served with our signature "BLT" bleu cheese lettuce wedge

Salad Additions:

Jumbo Sauteed Shrimp*
Grilled & Sliced Chicken Breast*
Golden Fried Local Gulf Oysters
Broiled 5 oz. Lobster Tail*

Handhelds

The Spanish Town Cuban

Smoked Spanish paprika & chilli roasted pork, ham, pickles, Swiss, roasted garlic-dijonaise on pressed on French loaf

Audubon Turkey Club

Sliced turkey, Swiss, lettuce, tomato, apple smoked bacon, avocado crema on wheat

Boulevard Burger

Twin patties of brisket & chuck blend, brioche bun, lettuce, tomato, and pickles on side,
add cheese and/or bacon
Choice of steak fries or sweet potato fries with any sandwich

Brunch

Offered Saturday & Sunday

Soups & Salads

Turkey Cobb Salad*

Shaved turkey, applewood smoked bacon, avocado, mixed greens, tomatoes, cheddar & bleu cheeses, choice of dressing

Sensation Athens Salad*

Fresh greens, roasted sweet peppers, kalamata olives, tomatoes, feta cheese, sensation dressing

Warm Duck Salad*

Grilled duck medallions, pecans, Bleu cheese and dried cherries over fresh spinach, rosemary raspberry vinaigrette
 

Steakhouse Combo

Chargrilled 8 oz. barrel cut filet mignon, served with our signature "BLT" bleu cheese lettuce wedge

Salad Additions:

Jumbo Sauteed Shrimp
Grilled & Sliced Chicken Breast
Golden Fried Local Gulf Oysters
Broiled 5 oz. Lobster Tail

Brunch Entrees

Eggs Benedict

Poached eggs, Canadian bacon, English muffin, hollandaise, & roasted tomato marmalade.  Choice of fruit or grits

Eggs Royale

English muffin topped with poached eggs and filet medallions, finished with Bearnaise sauce.  Choice of fruit or grits

Eggs Florentine

English muffin topped with poached eggs and creamed spinach, finished with hollandaise sauce.  Choice of fruit or grits

Boulevard Brunch

Poached eggs set on crab cakes & English muffins, Remoulade.  Choice of fruit or grits

Ultimate Omelette

Lump crabmeat, shrimp, crawfish, & pepper jack mornay. Choice of fruit or grits

Grits & Grillades

Sautéed medallions over stone ground grits, topped with peppercorn pan gravy

Brunch Cheeseburger

Twin patties of brisket & chuck blend on brioche bun, topped with fried egg, applewood smoked bacon, cheddar.  Lettuce, tomato, pickle on side. Served with steak house fries

Dessert

Everyday Dessert Menu

Try our "Bean Me Up" martini following dinner!

Made with fresh brewed & chilled espresso!

Seasonal Berries Anglaise*

Fresh berries laced with English cream

Bread Pudding

Baked with fresh blueberries, raisins, and Grand Marnier caramel

Mixed Berry Cheesecake

Raspberry sauce & macerated berries

Bailey's Cheesecake Chantilly

Chocolate chips & Irish cream chantilly sauce

Turtle Cheesecake

Chocolate chip, caramel, & spiced candied pecans

Mocha Chocolate Cake

Coffee infused chocolate cake with hazelnut chocolate drizzle.  Served with a petite scoop of vanilla ice cream.

Louisiana Lust

Chocolate chip and pecan cookie cake served warm with chocolate glaze
Add a'la Mode

Creme Brulee**

Changes frequently.  Ask for available options.

Holiday Menu

Starters

Charbroiled Oysters**

1/2 Doz. or Doz.
Add Jumbo Lump Crabmeat, Bacon, or Jalepenos

Eggplant Camellia

Fried eggplant set in buerre blanc with lump crabmeat & fresh dill hollandaise

Zydeco Mushrooms

Seafood-stuffed jumbo caps broiled with lemon butter & parmesan

Acadiana Egg-rolls

Three shrimp & duck egg-rolls served in sweet & sour sauce with Asian mustard

Cypress Catfish Chips

Thin & crispy fried, homemade tartar sauce

Colossal Shrimp Cocktail*

Jumbo Gulf shrimp with spicy cocktail sauce

Crab Cakes Covington

Lightly fried & set with remoulade, topped with tomato & corn relish

Seared Ahi Tuna**

Sesame crusted & seared rare with seaweed salad, wasabi & soy glaze

Pepper Jack Spinach Madeline

Classic dip with homemade tortilla chips

Soups & Starter Salads

Duck, Chicken & Andouille Gumbo

Soup Du Jour

Cream of Brie & Lump Crabmeat

House Salad**

 Mixed greens, red onions, tomatoes, croutons with choice of dressing  

Sensation Salad*

Iceberg lettuce, grape tomatoes, kalamata olives, & toasted almonds sensation dressing

“BLT" Lettuce Wedge*

Crisp bacon, diced tomatoes, bleu cheese & red onion marmalade

Marinated Seafood Salad*

Jumbo lump crabmeat, shrimp, celery & tomatoes, mixed greens

Caesar Salad**

Romaine lettuce tossed with a classic Parmesan dressing, fresh croutons

Warm Crawfish

Fried tails, fresh spinach, crisp bacon, honey mustard dressing  

Napa Salad*

Spinach, grapes, apples, spiced pecans, bleu cheese, pinot noir dressing
Add Marinated Chicken or Jumbo Gulf Shrimp

From The Dock

Cedar-Roasted Redfish*

Plank-roasted fillet with creole lemon caper butter
Add Jumbo Lump Crabmeat, Jumbo Sautéed Shrimp, or Fried Oysters

Fresh “Visiting” Fish*

(Ask your server)

Pan seared selections, beurre blanc finish
Add A’la Orleans - traditional New Orleans BBQ Shrimp or A’la Cocodrie - lump crabmeat, Crimini mushrooms and scallions

Ultimate Alfredeaux

Gulf shrimp, lump crabmeat & crawfish tossed in Romano cream

Shrimp & Grits

Jumbo shrimp with Abita Amber & andouille cream sauce

From The Butcher

Veal Oscar

Panéed trio medallions, jumbo lump crabmeat & asparagus, sauce béarnaise 

Creole Chicken Piccata**

Panéed breast, Crimini mushrooms, capers & lemon butter sauce  

Duck Mansur**

Roasted boneless duckling topped with a Chambord blackberry sauce

8 OZ. Filet Mignon*

Seasoned & char grilled to perfection, a classic delight  
Add Jumbo Lump Crabmeat, Sauteed Shrimp, or Fried Oysters

Steak & East Coast Lobster*:

Petite- 8 oz. filet & 5 oz. lobster tail   Grand- 8 oz. filet & two 5 oz. tails
Jumbo shrimp with Abita Amber & andouille cream sauce

Sharing Side Dishes

Creamed Spinach  

Asparagus with Hollandaise*

Smoked Gouda Mac & Cheese    

Steakhouse or Sweet Potato Fries 

Roasted Garlic Mashed Potatoes*  

Sautéed Crimini Mushrooms* 

Stone Ground Grits* 

Sautéed Broccoli* 

Cold Water Lobster Tail*